Yo yo yo! That meat looks BOMB! So cool to catch up on your adventures -- SF misses you though!
So, Britta and I are going to Peru the last 2 weeks of March. Will you guys have settled in any place by then? We're doing Machu Picchu at the start, but still open on the back end. Depending on where you are, it could be fun to connect.
Better than my tri-tip!!!??? You better come back a fully vetted Butcher w/ sick BBQ skills (Lamb, Beef, etc.). Live it up my friend!
ReplyDeleteYo yo yo! That meat looks BOMB! So cool to catch up on your adventures -- SF misses you though!
ReplyDeleteSo, Britta and I are going to Peru the last 2 weeks of March. Will you guys have settled in any place by then? We're doing Machu Picchu at the start, but still open on the back end. Depending on where you are, it could be fun to connect.
Millsy...don´t you worry, the skills are being refined!!
ReplyDeleteBlake...shot you a separate email, that would be awesome...!
Come on bloggers, let's get an update!
ReplyDelete